Mastering Homemade Italian Pizza from the Tuscany region 5/11 or 7/13/26
Get ready to embrace the flavors of Italy as Kelley, the maestro behind Gia’s Italian Kitchen, guides you through a pizza-making adventure straight out of the Tuscan countryside. Kelley will show you how to craft your own authentic Itialian pizza crust and toppings that hail from the heart of Tuscany. And guess what? We'll savor our creations right in the class! Plus we will pair a couple of wines to compliment the flavors of the night.
In Class feel free to watch or be hands on.
Limited to just 16 participants, so grab your spot now!
Special dietary needs? Let us know 5 days in advance. We'll work our magic if we can!
By joining The Brick Kitchen's cooking fiesta, you're in for a treat, but also some rules – the fun kind:
**Cancellations? We get it, life's wild. Switcheroos are fine, just give us a heads-up!
**Say Cheese! We'll snap pics and videos during class. By joining, you're cool with us showing off your culinary skills online. No cash for clicks though!
**We might need to bail – rare, but it happens. We'll refund you if a class bites the dust.
**Our kitchen HQ: 330 1st Street East, Independence, Iowa 50644. Mark it!
When you arrive:
Check-in at the front counter – we'll be waiting! Our store will be open right up until class starts and will also be open for shopping at the end of class.
For "Hands-On" Classes:
BYO apron. Wash those hands for 20 seconds before culinary action. Gloves are on us, but they're a must when food's involved. Closed-toe shoes for safety. If your hair's long, tie it up like a pro – we're all about hands-free here!
| Instructor: | Kelley Cole |
| Instructor Bio: | Kelley Cole (Lenzini), Owner of Gia's Italian Kitchen Some of my greatest childhood memories were made in the kitchen alongside my grandmother, aunts, mom and cousins. The incredible aromas of fresh basil, garlic and tomatoes filled the air as generations gathered together to share Italian traditions and authentic family recipes. It was the most delicious rite of passage. My husband, Peter, and I both grew up in Chicago and now live in Iowa. We have two children and both work full-time. Like other busy families, we juggle a lot. However, we always make time for family dinners. Mealtime with our children is vital for keeping family ties strong and our Italian heritage alive. I have worked in finance all my life, but sharing my love of Italian cooking with others has always been a passion of mine. I am thrilled to welcome you all to class! |
| Skill Level: | Beginner |
| Skill Details: |
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