Mastering Homemade Italian Pizza on 4-7-25
Get ready to embrace the flavors of Italy as Kelley, the maestro behind Gia’s Italian Kitchen, guides you through a pizza-making adventure straight out of the Tuscan countryside. Craft your own authentic pizza crust and toppings that hail from the heart of Tuscany. And guess what? We'll savor our creations right in the class – so come with an appetite!
Limited to just 16 participants, so grab your spot now!
???? Special dietary needs? Let us know 5 days in advance. We'll work our magic if we can!
By joining The Brick Kitchen's cooking fiesta, you're in for a treat, but also some rules – the fun kind:
**Cancellations? We get it, life's wild. Switcheroos are fine, just give us a heads-up!
**Say Cheese! We'll snap pics and videos during class. By joining, you're cool with us showing off your culinary skills online. No cash for clicks though!
**We might need to bail – rare, but it happens. We'll refund you if a class bites the dust.
**Our kitchen HQ: 330 1st Street East, Independence, Iowa 50644. Mark it!
In Class feel free to watch or be hands on!
When you arrive:
Check-in at the front counter – we'll be waiting!
Clean freaks, unite! We're scrubbing, disinfecting, and making things spick and span before and during class. Kitchen's off-limits till 10 minutes prior.
For "Hands-On" Classes:
BYO apron. Wash those hands for 20 seconds before culinary action. Gloves are on us, but they're a must when food's involved. Closed-toe shoes for safety. If your hair's long, tie it up like a pro – we're all about hands-free here!
| Instructor: | Kelley Cole |
| Instructor Bio: | Kelley Cole (Lenzini), Owner of Gia's Italian Kitchen Some of my greatest childhood memories were made in the kitchen alongside my grandmother, aunts, mom and cousins. The incredible aromas of fresh basil, garlic and tomatoes filled the air as generations gathered together to share Italian traditions and authentic family recipes. It was the most delicious rite of passage. My husband, Peter, and I both grew up in Chicago and now live in Iowa. We have two children and both work full-time. Like other busy families, we juggle a lot. However, we always make time for family dinners. Mealtime with our children is vital for keeping family ties strong and our Italian heritage alive. I have worked in finance all my life, but sharing my love of Italian cooking with others has always been a passion of mine. I am thrilled to welcome you all to class! |
| Skill Level: | Beginner |
| Skill Details: |
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