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Cake Decorating 101

With a limited class size of 15 lucky participants, you'll receive personalized attention as you embark on a fun afternoon of learning how to decorate cakes!  Our expert instructor from Molly's Cupcakes will guide you through proper techniques and sharing how the right tools can make a difference. 

During this class, you'll make your creation and take it home with you. 

Now, before you take the plunge into the world of cake decorating, we kindly ask you to take note of our Requirements and Policies:

  1. Special dietary needs or restrictions? Let us know at least 5 days in advance so we can work our culinary magic and accommodate your needs. Sadly, we can't perform miracles on the day of the class.  For this class specifically, you must pick out your frosting and cake and request gluten free before coming to class.

  2. The art of capturing memories! Yes, we'll be capturing some epic moments during the class. By signing up, you're giving us permission to snap photos or record videos of your mastering skills. Don't worry; your talent might just end up on our social media, advertising, or other promotional materials. Fame awaits!

  3. Class cancellations: We understand that life happens, but please let us know in advance if you can't make it. You're welcome to transfer your registration to a lucky friend of your choice, but do give us a heads-up.

  4. The Brick Kitchen reserves the right to cancel classes. Fear not, we'll notify you promptly and offer a full refund or credit because we're committed to making your experience exceptional.

On the big day of the class:

  • Check-in at the front counter upon arrival. We like to keep things organized, you know.

  • Cleanliness is next to culinary godliness. We'll be diligently sanitizing, washing, and disinfecting all tools, workstations, seating areas, and equipment. Safety is our top priority.

This is a  "Hands-on" class so here are a few additional tidbits of information:

  • Bring your own apron if you wish to flaunt your culinary fashion sense. We will have some for borrowing if needed.

  • Clean hands are happy hands. Wash those paws for a solid 20 seconds before touching any food. We'll provide food safety gloves for you to wear while handling ingredients if needed. Safety first!

  • Closed-toe shoes are a must for your safety. Let's keep those toes intact and ready to dance in celebration of your newfound skills.

  • Hair matters, especially in the kitchen. If your luscious locks reach shoulder length or beyond, kindly secure them in a way that requires no touch-ups during class. Safety and hygiene, folks!

Join us at The Brick Kitchen, located at 330 1st Street East, Independence, Iowa 50644, for this fun culinary adventure. 

Skill Level: Beginner
Skill Details: This is a beginner class. No experience expected! For those age 14 and up.
Materials Included: Please complete the material section to indicate your filling flavor and cake flavor at the time of registration.
Instructor: Molly's Cupcakes - Stephanie
$65/person includes 6" decorated cake

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Included Materials



This class cannot be purchased online. Please contact the store for more information.


  • Phone: (319) 332-0330
  • Email:
  • Regular Winter Hours:
    Tue - Fri: 10 a.m. - 5:30 p.m.
  • Sat: 9 a.m. - 4 p.m.
  • Sun, 12 p.m. - 4 p.m.
  • Closed Mondays