The Art of Cannoli: A Hands-On Italian Dessert Experience on 3-10-25

Class size is limited to 16 and will sell out fast (as all of Kelley's classes do) so don't wait to sign up! 

In this class, you'll mater the secrets to making perfectly crisp cannoli shells from scratch. Then, take your creations to the next level with two irresistible fillings: a bright and zesty Limoncello Mascarpone and a decadent Chocolate Delight!

Whether you are a dessert enthusiast, a passionate home cook, or just looking for a fun and unique activity, this class is perfect for you. Come ready to roll, fill, and savor your handmade cannoli - and leave with the skills to impress everyone at your next gathering!

PLEASE NOTE: If you have a special dietary need or restriction, please check with us at least 5 days in advance of the class date to see if it can be accommodated. Please understand that a lot of time and resources go into the advance preparation for a successful class. We cannot make any adjustments or alterations to a class menu on the day of class.

By signing up for a cooking class at The Brick Kitchen, you agree to follow and comply with the below Requirements and Policies – PLEASE READ:

The Brick Kitchen Class Cancellation Policy

We understand that life happens, and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. In the event you cannot attend a scheduled class that you have paid/registered for, you are welcome to transfer your registration to another guest of your choice. If this happens, please call ahead and notify us of the participant change.

Photography/Videography – The Brick Kitchen does plan on taking photos and video during most classes. By signing up for a class you or signing your minor up for a class, you acknowledge that The Brick Kitchen is allowed to record or photograph your (your minors) participation in the class. Recordings and photos may be used on social media, advertising or other promotional use with no compensation required for such use.

The Brick Kitchen reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit.  Please remember, we do also live in Iowa, and we all know how our winters can be!  If we need to reschedule because of weather, we will text you at the CELL/MOBILE PHONE number provided in the mobile phone field of your registration at least 6 hours before class. If we have to reschedule and you cannot make the class, we will honor a full refund.

All classes are held in our store located at 330 1st Street East, Independence, Iowa 50644.

During Class (Demonstration or Hands-on):

When you arrive for class, please stop at the front counter for a staff member to check you in.

We will be sanitizing/ washing/ disinfecting all tools, workstations, seating areas and equipment before class and throughout class, as appropriate. The kitchen area will be blocked off until 10 minutes before class begins. We ask all participants to wash their hands before taking your place in class.


Additional information for classes noted as a "Hands-on" Class:

Please bring an apron from home if you wish to wear one. We will not have them available to borrow. Use effective hand-washing and sanitizing procedures: Hands must be washed for 20 seconds before any food is handled. Food safety gloves will be provided and must be worn when handling any food. Wear closed toe shoes for safety. If your hair is shoulder length or longer, it must be pulled back (hair must be secured firmly so no touching is needed) if you will be helping in the kitchen.