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Bourbon Barrel Smoked Sea Salt. 5 oz Tin

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It’s an ideal choice for everything from burgers and red meat to poultry and vegetables. Handcrafted in Louisville, Kentucky.

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  • Phone: (319) 332-0330
  • Email:  thebrickkitchenstore@gmail.com
  • Regular Winter Hours:
    Tue - Fri: 10 a.m. - 5:30 p.m.
  • Sat: 9 a.m. - 4 p.m.
  • Closed Sundays in January
  • Closed Mondays in January

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