Sauté w/Lid, 4 qt Heritage Steel
An everyday go-to in your kitchen, this versatile pan accomplishes a wide array of common kitchen tasks. You can sear meats, sauté vegetables, reduce liquids, braise in the oven, or create flavorful pan sauces.
Perfect for making:
- Pan-fried chicken cutlets
- Caramelized onions and mushrooms
- Cacio e pepe pasta