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Chef Knife, Myabi Evolution, 8"

  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Rounded spine and heel offer tireless cutting
  • Handcrafted in Seki, Japan

CONTACT US

  • Phone: (319) 332-0330
  • Email:  thebrickkitchenstore@gmail.com
  • Regular Winter Hours:
    Tue - Fri: 10 a.m. - 5:30 p.m.
  • Sat: 9 a.m. - 4 p.m.
  • Closed Sundays in January
  • Closed Mondays in January

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