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Finamill Battery Operated Grinder

FinaMill – the spice grinder with interchangeable pods. A world’s first.
Recipient of the Platinum Award by A’Design for Cookware & Bakeware in 2020, FinaMill's patented design is unsurpassed among spice grinder machines. Say goodbye to flavor contamination and hello to delicious taste.

Forbes refers to the FinaMill spice mixer as "Super easy to use and reliable. A go-to in my kitchen" while The Boston Globe praises its "ingenious design." Other comments from noted sources include the following accolades:

GadgetFlow: "9.7 out of 10. We love the interchangeable pods."
Mashable: "Revolutionize the way you prep food."
The New York Times: "Sleek."
BuzzFeed: “It’s truly that simple.”

Battery Operated with Adjustable Coarseness, Durable Ceramic Grinding Elements, One Touch Operation, LED Light, Easy to Refill, includes 2 Quick-Change Spice Pods.
One Mill, Many Spices – Only FinaMill uses patented, interchangeable, dedicated spice pods for each spice.
Our goal is to enhance every cooking and dining experience with unmatched user-friendly brilliance. So, we decided to improve the not-very-user-friendly pepper mill and spice grinder.

How did we do it? After ten years in the making, FinaMill discovered the versatility of interchangeable pods. With FinaMill each spice is kept in its own convenient pod, a FinaPod, made of durable plastic, making it ready when you are with a single click. You only need one FinaMill, then a separate FinaPod for each of your peppercorns and spices.
The FinaMill hand spice grinder is so simple. Set-up is a matter of adding three AA batteries, pouring in your spice, and clicking in the FinaPod. You are now ready for a taste sensation.

Upon the arrival of your FinaMill package, you will find the following:
One electric hand spice grinder
Two FinaPod Express
User instructions

CONTACT US

  • Phone: (319) 332-0330
  • Email:  thebrickkitchenstore@gmail.com
  • Regular Winter Hours:
    Tue - Fri: 10 a.m. - 5:30 p.m.
  • Sat: 9 a.m. - 4 p.m.
  • Sun, 12 p.m. - 4 p.m.
  • Closed Mondays 

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