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Bourbon Smoked Sea Salt. 5 oz Tin

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It’s an ideal choice for everything from burgers and red meat to poultry and vegetables. Handcrafted in Louisville, Kentucky.

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  • Email:  thebrickkitchenstore@gmail.com
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