Bloody Mary Rimmers
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Looking for an amazing addition to your Bloody? Try these robust Bloody Mary rimmers on for size!
ARBOL CHILI LIME
Looking for a great compliment to your next Michelada or Bloody Beer? Our Árbol Chili Lime rimmer is just bursting with scrumptious ingredients that will surely bring the heat and citrus notes to your next Bloody Mary creation. Don't be afraid to sprinkle some right on top of your garnish for that extra zesty and spicy kick! Also works great as a Margarita rimmer - Awesome at the summer get togethers!
SPICY DILL PICKLE
If you are into Pickles, this is the rimming salt for you. With its tangy, bold flavor - Devil Daves Spicy Dill Pickle Bloody Mary rimmer will surely deliver the heat. We use granules of dried Habenero, dehydrated dill pickle, bamboo jade seas salt, garlic and citrus.
Lightly dust the rim of your glass and pour your mixed Bloody in! The salt stays nicely on the rim and lightly melts away as you savor the flavor. Not a fan of rimming salts? Use it as a Pickle brine for fried chicken recipes. You can also encrust fish and meats with it! Get creative - This rim salt is Vegan and Gluten Free as well! Great for any salted rim on a Bloody Mary! Bloody Mary Pickleback Shots - OMG YASSS
BURNT BACON
We decided to get into the game with our newest offering but put a twist on it - It tastes like crispy burnt bacon and barbeque! Savor the sweet smokey flavor as you sip from your favorite Devil Daves Bloody concoction or Michelada! The salts are Vegan and Gluten Free as well! Great for any salted rim on a Bloody Mary!
We added premium butcher cut pepper, grated flakes of horseradish, burnt bacon, celery seed, Cayenne, smoked paprika, and Worcestershire to this blend. It also has a hint of zesty lemon to balance out the sweetness. The rimmer stays nicely on the rim of your glass and doesn't clump up on your glass or mouth. Give it a try on your Bloody or use it for blackened shrimp! Make a dip - Get crazy with it! Season your brisket or ribs with our BBQ Bacon rimming salt!