The stainless-steel sous vide rack is designed to keep food fully submerged when it is placed in the sous vide water bath. This rust-proof rack will prevent vacuum sealed bags from floating to the top of the water bath, ensuring that the heated water cooks the food evenly on all sides. Offering 4 generous-sized slots for vacuum bags, this adjustable rack works with a variety of different pot sizes.
Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.
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