Buy online, pick up in-store!
Classes
King25: Baking with Almond Cream: Kings Cake & Almond/Pear Pie Class
Join Sandrine Wallace, the talented owner of French Pastry by Sandrine, for a deliciously fun and educational cooking class where you’ll master the art of baking with almond cream! In this hands-on class, you will learn to create the traditional French Galette des Rois (Kings Cake)—a buttery, flaky pastry filled with almond cream. This classic treat is traditionally enjoyed across France during the Epiphany Christian Feast Day in early January. You’ll also get to make a Bourda Loue almond and pear pie, a delightful dessert that combines sweet, nutty flavors with tender, juicy pears.
Cost: $ 45.00
Join Sandrine Wallace, the talented owner of French Pastry by Sandrine, for a deliciously fun and educational cooking class where you’ll master the art of baking with almond cream! In this hands-on class, you will learn to create the traditional French Galette des Rois (Kings Cake)—a buttery, flaky pastry filled with almond cream. This classic treat is traditionally enjoyed across France during the Epiphany Christian Feast Day in early January. You’ll also get to make a Bourda Loue almond and pear pie, a delightful dessert that combines sweet, nutty flavors with tender, juicy pears.
Cost: $ 45.00
soup25: Italian Soups Two Ways
Warm up your winter with an Italian culinary experience! Join us at The Brick Kitchen on January 13 for a hands-on cooking class, *Italian Soups Two Ways*. Under expert guidance from Kelley Cole of Gia's Italian Kitchen, you'll learn to make two hearty, flavorful soups: **Tuscan Minestrone**, a vibrant vegetable classic, and **Stuffed Bell Pepper Soup**, rich with Italian spices and savory goodness. Perfect for cooks of all levels, this class will have you slicing, stirring, and savoring every moment. Take home not only recipes but also the skills to recreate these Italian comforts anytime. Reserve your spot now – Class size limited to 16 seats.
Cost: $ 50.00
Warm up your winter with an Italian culinary experience! Join us at The Brick Kitchen on January 13 for a hands-on cooking class, *Italian Soups Two Ways*. Under expert guidance from Kelley Cole of Gia's Italian Kitchen, you'll learn to make two hearty, flavorful soups: **Tuscan Minestrone**, a vibrant vegetable classic, and **Stuffed Bell Pepper Soup**, rich with Italian spices and savory goodness. Perfect for cooks of all levels, this class will have you slicing, stirring, and savoring every moment. Take home not only recipes but also the skills to recreate these Italian comforts anytime. Reserve your spot now – Class size limited to 16 seats.
Cost: $ 50.00
Tort25: Learn to make homemade Tortellini from Tuscany
Join us for an Italian culinary experience at The Brick Kitchen on February 10, 2025! Kelley will be leading a class on making homemade Tortellini from Tuscany, with a wine pairing. We will make the pasta and the filling, then form them into the unique Tortellini shape for an authentic Tuscan dish. Reserve your spot now – Class size limited to 16 seats. When registering for the class please add your cell # into the "mobile phone" line so you get class reminders and notifications.
Cost: $ 85.00
Join us for an Italian culinary experience at The Brick Kitchen on February 10, 2025! Kelley will be leading a class on making homemade Tortellini from Tuscany, with a wine pairing. We will make the pasta and the filling, then form them into the unique Tortellini shape for an authentic Tuscan dish. Reserve your spot now – Class size limited to 16 seats. When registering for the class please add your cell # into the "mobile phone" line so you get class reminders and notifications.
Cost: $ 85.00