Classes
Pesto26: Pesto Gone Wild - Flavors that bite back
- Aug 17, 2026 06:00 pm
- Aug 17, 2026 06:00 pm
Pesto26: Pesto Gone Wild - Flavors that bite back - Aug 17, 2026 06:00 pm
Join us for a hands-on flavor adventure as we dive into the art of of Italian Pesto - with a few twists! In this class you'll learn how to make three fresh and flavorful pestos from scratch: 1.) Sicilian Tomato Pesto - a unique twist on a family favorite and 2.)Maple Walnut Pesto - a cozy, savory-sweet fall version that pairs beautifully with roasted squash, chicken or crostini. 3.)Oregano Pesto. We will be making some food creations to eat during class, along with pairing with a couple of great wines! This class has a maximum size of 16 (sixteen) participants.
Cost: $ 85.00
Join us for a hands-on flavor adventure as we dive into the art of of Italian Pesto - with a few twists! In this class you'll learn how to make three fresh and flavorful pestos from scratch: 1.) Sicilian Tomato Pesto - a unique twist on a family favorite and 2.)Maple Walnut Pesto - a cozy, savory-sweet fall version that pairs beautifully with roasted squash, chicken or crostini. 3.)Oregano Pesto. We will be making some food creations to eat during class, along with pairing with a couple of great wines! This class has a maximum size of 16 (sixteen) participants.
Cost: $ 85.00
BSD2026: Beginner's Sourdough Bread
- Sep 02, 2026 06:00 pm
- Sep 02, 2026 06:00 pm
BSD2026: Beginner's Sourdough Bread - Sep 02, 2026 06:00 pm
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
LC23: Making Limoncello from Tuscany, Limoncello Spritzer, and Italian Cream Puffs filled with Limoncello Custard
- Sep 21, 2026 06:00 pm
- Sep 21, 2026 06:00 pm
LC23: Making Limoncello from Tuscany, Limoncello Spritzer, and Italian Cream Puffs filled with Limoncello Custard - Sep 21, 2026 06:00 pm
The title says it all! Each class participate will go home with their own small bottle of Limoncello.
Cost: $ 70.00
The title says it all! Each class participate will go home with their own small bottle of Limoncello.
Cost: $ 70.00
BSD2026: Beginner's Sourdough Bread
- Sep 29, 2026 06:00 pm
- Sep 29, 2026 06:00 pm
BSD2026: Beginner's Sourdough Bread - Sep 29, 2026 06:00 pm
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
BSD2026: Beginner's Sourdough Bread
- Oct 06, 2026 05:30 pm
- Oct 06, 2026 05:30 pm
BSD2026: Beginner's Sourdough Bread - Oct 06, 2026 05:30 pm
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
BSD2026: Beginner's Sourdough Bread
- Oct 29, 2026 05:30 pm
- Oct 29, 2026 05:30 pm
BSD2026: Beginner's Sourdough Bread - Oct 29, 2026 05:30 pm
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 80.00