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Classes
Upcoming Classes & Events
Cake101: Cake Decorating 101 on 4/26 or 4/27/25
Have an interest in cake decorating, but don't know where to start? This is the class for YOU! Stephanie from Molly's Cupcakes in Des Moines, Iowa will be our special guest instructor for this class at The Brick Kitchen. Each class includes a beverage and a tutorial on designing your own 6-INCH cake. Choose between THREE beginner designs and take your masterpiece home. No experience is required. This a beginner's class meant to teach the basics and provide a fun evening out. This class is recommended for individuals aged 14-years-old and up. Gluten-Free options are available. Please select your cake and filling flavor when registering for this class.
Cost: $ 68.00
Have an interest in cake decorating, but don't know where to start? This is the class for YOU! Stephanie from Molly's Cupcakes in Des Moines, Iowa will be our special guest instructor for this class at The Brick Kitchen. Each class includes a beverage and a tutorial on designing your own 6-INCH cake. Choose between THREE beginner designs and take your masterpiece home. No experience is required. This a beginner's class meant to teach the basics and provide a fun evening out. This class is recommended for individuals aged 14-years-old and up. Gluten-Free options are available. Please select your cake and filling flavor when registering for this class.
Cost: $ 68.00
CAN25: The Art of Cannoli: A Hands-On Italian Dessert Experience on 3-10-25
Perfect for foodies, bakers and dessert lovers alike! Join Kelley Cole, owner of Gia's Italian Kitchen, for an unforgettable hands-on cooking experience where you'll learn to create Italy's most iconic dessert: cannoli!
Cost: $ 65.00
Perfect for foodies, bakers and dessert lovers alike! Join Kelley Cole, owner of Gia's Italian Kitchen, for an unforgettable hands-on cooking experience where you'll learn to create Italy's most iconic dessert: cannoli!
Cost: $ 65.00
frwine25: A Taste of France: Wine & Cheese Pairing; Tuesday 2/11/25
Join us at The Brick Kitchen for an enchanting evening of French Cheese and Wine pairing, hosted by Sandrine Wallace, the owner of French Pastry by Sandrine. Born and raised in France, Sandrine bring her authentic expertise and passion for French cuisine to the U.S., where she has been sharing her culinary artistry since moving here about eight years ago.
Cost: $ 75.00
Join us at The Brick Kitchen for an enchanting evening of French Cheese and Wine pairing, hosted by Sandrine Wallace, the owner of French Pastry by Sandrine. Born and raised in France, Sandrine bring her authentic expertise and passion for French cuisine to the U.S., where she has been sharing her culinary artistry since moving here about eight years ago.
Cost: $ 75.00
IBrunch25: La Dolce Vita: An Italian Brunch Experience with Kelley Cole on 7-14-25
Who says brunch is just for mornings? Join Kelley Cole, owner of Gia's Italian Kitchen, for a unique evening cooking class where you will learn to craft an unforgettable Italian-inspired brunch - perfect for any time of day! In this hands-in experience, Kelley will teach you to prepare a variety of savory and sweet dishes that bring the rich, vibrant flavors of Italy to life. Whether you are a brunch fanatic or just love Italian cuisine, this fun and flavorful class is a delicious way to spend your evening.
Cost: $ 65.00
Who says brunch is just for mornings? Join Kelley Cole, owner of Gia's Italian Kitchen, for a unique evening cooking class where you will learn to craft an unforgettable Italian-inspired brunch - perfect for any time of day! In this hands-in experience, Kelley will teach you to prepare a variety of savory and sweet dishes that bring the rich, vibrant flavors of Italy to life. Whether you are a brunch fanatic or just love Italian cuisine, this fun and flavorful class is a delicious way to spend your evening.
Cost: $ 65.00
Pasta: Pasta Making for All Ages: A Family-Friendly Culinary Adventure on 06-09-25
$50 for the class. With the option to purchase a pasta maker for $114. Deselect the pasta maker if you ONLY want to register for class. Get ready for a pasta-making adventure the whole family will love! Join Kelley Cole, owner of Gia's Italian Kitchen, for a fun interactive class where you will learn to create fresh, homemade pasta from scratch. Whether you are 8 or 80, this class is perfect for all skill levels. Bring your child or grandchild (kids under 12 need to team up with a class-participating adult) and roll up your sleeves for a hands-on experience full of flour, laughter and delicious memories!
Cost: $ 50.00 - $ 169.00
$50 for the class. With the option to purchase a pasta maker for $114. Deselect the pasta maker if you ONLY want to register for class. Get ready for a pasta-making adventure the whole family will love! Join Kelley Cole, owner of Gia's Italian Kitchen, for a fun interactive class where you will learn to create fresh, homemade pasta from scratch. Whether you are 8 or 80, this class is perfect for all skill levels. Bring your child or grandchild (kids under 12 need to team up with a class-participating adult) and roll up your sleeves for a hands-on experience full of flour, laughter and delicious memories!
Cost: $ 50.00 - $ 169.00
Pizza25: Mastering Homemade Italian Pizza on 4-7-25
Join us for pizza making, as if you were sitting in the countryside of Italy. Kelley, owner of Gia's Italian Kitchen, will teach you how to make authentic pizza crust and toppings from the Tuscany region of Italy! Food prepared will be enjoyed during class, so come hungry!
Cost: $ 65.00
Join us for pizza making, as if you were sitting in the countryside of Italy. Kelley, owner of Gia's Italian Kitchen, will teach you how to make authentic pizza crust and toppings from the Tuscany region of Italy! Food prepared will be enjoyed during class, so come hungry!
Cost: $ 65.00
Rav25: Ravioli and Reds: A Hands-On Italian Cooking Experience on 05-19-25
Discover the art of handmade pasta in this interactive class! Learn to craft Tuscany inspired ravioli from scratch, from rolling the dough to creatign delicous fillings and perfectly sealing your pasta. Guided by our expert instructor, Kelley Cole, owner of Gia's Italian Kitchen, you'll also explore the flavors of two exceptional red wines, paired perfectly to complement your homemade ravioli.
Cost: $ 85.00
Discover the art of handmade pasta in this interactive class! Learn to craft Tuscany inspired ravioli from scratch, from rolling the dough to creatign delicous fillings and perfectly sealing your pasta. Guided by our expert instructor, Kelley Cole, owner of Gia's Italian Kitchen, you'll also explore the flavors of two exceptional red wines, paired perfectly to complement your homemade ravioli.
Cost: $ 85.00
Tort25: Learn to make homemade Tortellini from Tuscany on 02/10/25
Join us for an Italian culinary experience at The Brick Kitchen on February 10, 2025! Kelley will be leading a class on making homemade Tortellini from Tuscany, with a wine pairing. We will make the pasta and the filling, then form them into the unique Tortellini shape for an authentic Tuscan dish. Reserve your spot now – Class size limited to 16 seats. When registering for the class please add your cell # into the "mobile phone" line so you get class reminders and notifications.
Cost: $ 85.00
Join us for an Italian culinary experience at The Brick Kitchen on February 10, 2025! Kelley will be leading a class on making homemade Tortellini from Tuscany, with a wine pairing. We will make the pasta and the filling, then form them into the unique Tortellini shape for an authentic Tuscan dish. Reserve your spot now – Class size limited to 16 seats. When registering for the class please add your cell # into the "mobile phone" line so you get class reminders and notifications.
Cost: $ 85.00