Buy online, pick up in-store!
Classes
Upcoming Classes & Events
Summer Sides and Salads
Learn to make a few side dishes ahead to make summer entertaining a breeze! Having a few simple salads and sides is as easy as knowing what ingredients to keep on hand and what dishes even taste BETTER made a day in advance. Save a trip to the deli. Join us as we create five easy dishes that will become your summer go-tos!
Cost: $ 65.00
Learn to make a few side dishes ahead to make summer entertaining a breeze! Having a few simple salads and sides is as easy as knowing what ingredients to keep on hand and what dishes even taste BETTER made a day in advance. Save a trip to the deli. Join us as we create five easy dishes that will become your summer go-tos!
Cost: $ 65.00
Crepe23: HOLY CREPES & QUICHE TOO! Multiple dates - afternoon classes 1:30-3:30
TO REGISTER, CLICK ON THE NAME OF THE CLASS ABOVE AND THEN SELECT THE DATE. Ready to learn a new skill in the kitchen? Join The Brick Kitchen's own Michelle and Rhonda for an enjoyable two-hour experience learning, rolling, and indulging in delicious crepes along with a savory quiche! Choose to come on Sunday, June 11 OR Monday, June 12. This will be a hands-on cooking class where you'll learn tips and tricks on how to prepare French crepes three ways along with seven folding techniques too. There is no need to be intimidated as we will be using basic kitchen ingredients and equipment! You'll see the best way to mix and whisk your batter from scratch, before pouring, flipping, and folding and then filling with a variety of toppings. Along with the crepes, you will also be creating an individualized crustless quiche to enjoy. Sign up for this class and learn the skills to impress your friends and family with delectable crepes and quiche. *Included with cost: A recipe booklet, the knowledge gained on how to create 3 varieties of crepes and fillings, 7 ways to fold/roll crepes, practice making a quiche AND you get to take home the quiche pan you use in class! Water and iced tea will also be served.
Cost: $ 59.00
TO REGISTER, CLICK ON THE NAME OF THE CLASS ABOVE AND THEN SELECT THE DATE. Ready to learn a new skill in the kitchen? Join The Brick Kitchen's own Michelle and Rhonda for an enjoyable two-hour experience learning, rolling, and indulging in delicious crepes along with a savory quiche! Choose to come on Sunday, June 11 OR Monday, June 12. This will be a hands-on cooking class where you'll learn tips and tricks on how to prepare French crepes three ways along with seven folding techniques too. There is no need to be intimidated as we will be using basic kitchen ingredients and equipment! You'll see the best way to mix and whisk your batter from scratch, before pouring, flipping, and folding and then filling with a variety of toppings. Along with the crepes, you will also be creating an individualized crustless quiche to enjoy. Sign up for this class and learn the skills to impress your friends and family with delectable crepes and quiche. *Included with cost: A recipe booklet, the knowledge gained on how to create 3 varieties of crepes and fillings, 7 ways to fold/roll crepes, practice making a quiche AND you get to take home the quiche pan you use in class! Water and iced tea will also be served.
Cost: $ 59.00
Pasta: Introduction to Pasta Making 6 - 8 p.m. multiple dates
Kelley, from Gia's Italian Kitchen, will teach you the basics of making pasta. Along with the hands on work of making pasta, participants will also enjoy making and sampling a great appetizer. The cost of the class covers instructions along with each participant taking home a new Atlas 150 Pasta Machine. Each class will be no more than 8 (eight) participants.
Cost: $ 159.00
Kelley, from Gia's Italian Kitchen, will teach you the basics of making pasta. Along with the hands on work of making pasta, participants will also enjoy making and sampling a great appetizer. The cost of the class covers instructions along with each participant taking home a new Atlas 150 Pasta Machine. Each class will be no more than 8 (eight) participants.
Cost: $ 159.00
Pesto23: Pestos with Pizzaz
Learn to make Classic Basil Pesto with Fresh Lemon appetizer and Fall Maple Pesto atop Butternut Squash
Cost: $ 65.00
Learn to make Classic Basil Pesto with Fresh Lemon appetizer and Fall Maple Pesto atop Butternut Squash
Cost: $ 65.00
Sbrunch23: Summer Brunch
Don't you just love Sunday Brunch? That beautifully arranged table, the flowers, tasty choices, and those wonderful bubbly mimosas! It's your turn to wow your friends with a brunch that just takes a few simple recipes and advanced planning. Lemon Blueberry Scones with butter, the greatest deviled eggs you'll ever eat and a simple casserole that's different than all the rest take center stage to some simple additions so you can sit down and enjoy your guests (and the food).
Cost: $ 65.00
Don't you just love Sunday Brunch? That beautifully arranged table, the flowers, tasty choices, and those wonderful bubbly mimosas! It's your turn to wow your friends with a brunch that just takes a few simple recipes and advanced planning. Lemon Blueberry Scones with butter, the greatest deviled eggs you'll ever eat and a simple casserole that's different than all the rest take center stage to some simple additions so you can sit down and enjoy your guests (and the food).
Cost: $ 65.00