Classes
Upcoming Classes & Events
BSD2026: Beginner's Sourdough Bread
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 75.00
This class will sell out fast as it is limited to 10 seats. Sourdough Making with Angie Helmrichs at The Brick Kitchen! Ready to start baking sourdough bread? Join Angie for a hands-on workshop! Whether you're a beginner or looking to refine your skills, this class will teach you everything you need to know—from creating and maintaining a starter to shaping beautiful loaves. What You’ll Learn: *The fundamentals of sourdough * How to care for and maintain your own starter * Mixing, kneading, and shaping techniques for perfect loaves *Tips for achieving the best texture and flavor What’s Included in the Cost of Class: * An established sourdough starter to take home in a new sourdough jar * A shaped loaf of dough that you will prepare during class in your new banneton proofing basket ready to bake in your own oven (to be clear, cost of class also includes a starter jar and banneton proofing basket from The Brick Kitchen —yours to keep!) *Freshly baked sourdough tasting with bread prepared by Angie.
Cost: $ 75.00
crepe26: Crepe-a-licious (2/7/26 OR 2/8/26)
Get ready for a sweet celebration during this month of love. For starters, you will make and enjoy a delectable cocktail. Next you will roll up your sleeves for a fun hands-on crepe class. We will whisk, flip and fill delicate crepes that feel straight out of a French café. You will learn the basics of flawless batter, how to master the perfect flip and creative ways to turn each crepe into something special. We will explore two delicious crepe batters and three filling options, so everyone finds a favorite. Come solo, bring a friend or make it a date. You will leave confident, inspired and craving more crepe-a-licious moments at home.
Cost: $ 65.00
Get ready for a sweet celebration during this month of love. For starters, you will make and enjoy a delectable cocktail. Next you will roll up your sleeves for a fun hands-on crepe class. We will whisk, flip and fill delicate crepes that feel straight out of a French café. You will learn the basics of flawless batter, how to master the perfect flip and creative ways to turn each crepe into something special. We will explore two delicious crepe batters and three filling options, so everyone finds a favorite. Come solo, bring a friend or make it a date. You will leave confident, inspired and craving more crepe-a-licious moments at home.
Cost: $ 65.00
Pasta26: Pasta Perfection: A Culinary Journey of Handmade Pasta and Wine Harmony - 3/09/26
Kelley, from Gia's Italian Kitchen, will teach you the basics of making pasta. Along with the hands on work of making pasta, participants will also enjoy making and sampling a great appetizer. Participants will also enjoy a pairing of wine with the appetizer prepared in class and a second wine pairing with the finished pasta dish and fresh salad. Class size limited to 16 individuals.
Cost: $ 95.00
Kelley, from Gia's Italian Kitchen, will teach you the basics of making pasta. Along with the hands on work of making pasta, participants will also enjoy making and sampling a great appetizer. Participants will also enjoy a pairing of wine with the appetizer prepared in class and a second wine pairing with the finished pasta dish and fresh salad. Class size limited to 16 individuals.
Cost: $ 95.00
Rav26: Ravioli and Reds: A Hands-On Italian Cooking Experience on 04/13/26
Discover the art of handmade pasta in this interactive class! Learn to craft Tuscany inspired ravioli from scratch, from rolling the dough to creatign delicous fillings and perfectly sealing your pasta. Guided by our expert instructor, Kelley Cole, owner of Gia's Italian Kitchen, you'll also explore the flavors of two exceptional red wines, paired perfectly to complement your homemade ravioli.
Cost: $ 95.00
Discover the art of handmade pasta in this interactive class! Learn to craft Tuscany inspired ravioli from scratch, from rolling the dough to creatign delicous fillings and perfectly sealing your pasta. Guided by our expert instructor, Kelley Cole, owner of Gia's Italian Kitchen, you'll also explore the flavors of two exceptional red wines, paired perfectly to complement your homemade ravioli.
Cost: $ 95.00